Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentils and spicy sausages. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lentils and Spicy Sausages is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lentils and Spicy Sausages is something which I’ve loved my whole life. They are nice and they look fantastic.
Lentils and Spicy Sausages This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog. Ingredients Lentils and Spicy Sausages Recipe courtesy of Fresh Tastes This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and Spicy Sausages:
- Get 1 yellow onion, diced
- Prepare 2 carrots, small diced
- Take 1 stalk celery, small diced
- Make ready 2 tsp minced garlic
- Take 2 tbsp olive oil
- Take 1.5 cups dry green lentils
- Prepare 1 quart chicken stock
- Make ready 1.5 tsp fresh minced rosemary
- Make ready 1 tsp dried thyme
- Make ready 1 bay leaf
- Make ready 1 tsp Dijon mustard
- Prepare splash red wine vinegar
- Prepare 1/2 tsp smoked paprika
- Make ready 1/2 tsp salt
- Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Heat oil in large pot over medium-high heat. Using slotted spoon, transfer sausage to bowl. In a large pot combine all ingredients bring to boil. Add water if necessary, for desired consistency.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
Sprinkle with Parmesan cheese and serve. Season to taste with salt and pepper. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.
So that is going to wrap this up with this special food lentils and spicy sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
