Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggplant Pasta is something which I’ve loved my entire life.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Prepare About 1-2 tablespoons olive oil
- Take 2 tablespoons butter
- Get 1 firm medium eggplant diced
- Take 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Prepare 1/2 pound or box of rigatoni
- Get 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Take Salt and pepper
This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven. Eggplant pasta sauce is a delicious way to use up your eggplant in a healthy, easy dish. Time Rich and delicious, this is a great standby simple pasta sauce.
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
I like to thicken it slightly, just before I add the wine, by dusting the flour shaker over it. Award-winning food blogger Laura Wright has a new collection of vegan recipes out that will reinvigorate your entire cooking game. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and. This Eggplant Pasta is seriously one of the best pasta dishes I've ever had, and I don't say that lightly. It's vegetarian-friendly and easily made in your Instant Pot.
So that’s going to wrap it up for this exceptional food eggplant pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
