Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed eggplant with shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basil and shrimp stuffed eggplant is out of this world! Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil.

Stuffed Eggplant with shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Eggplant with shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Get 1 Large Organic Eggplant
  2. Prepare 8 Medium Shrimp
  3. Get 1 organic egg
  4. Get 1/2 tsp Himalayan pink salt
  5. Take 1 tbsp Organic all purpose flour
  6. Get 1/4 tsp white pepper
  7. Get 2 tbsp corn starch
  8. Get 4 tbsp water
  9. Prepare 2 tbsp oyster sauce
  10. Make ready 1 tbsp cooking wine
  11. Take 4 tbsp cooking olive oil

Afterwards, the slices are fried, steamed then coated in a delicious sauce. This shrimp stuffed eggplant is another dim sum dish that I love. It is no surprise to me because I grew up eating a lot of eggplant since a young age. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together. If you just steam the eggplant slices and use a vegetable stock to. Stir in the reserved chopped eggplant. Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese.

So that’s going to wrap this up with this exceptional food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!