Carrot and yellow moong dal salad
Carrot and yellow moong dal salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot and yellow moong dal salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot and yellow moong dal salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot and yellow moong dal salad is something which I’ve loved my entire life.

This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.

To get started with this recipe, we must prepare a few components. You can cook carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and yellow moong dal salad:
  1. Take 1/4 cup Yellow moong dal/lentil -
  2. Make ready 1 cup Finely chopped carrot -
  3. Prepare 2 tsp Oil -
  4. Prepare 1/4 tsp Cumin seeds -
  5. Prepare 1/4 cup Finely chopped dry coconut -
  6. Prepare 2 tbsp Chopped coriander leaves -
  7. Prepare 1/4 tsp Chopped green chilli -
  8. Get 2 tbsp Lemon juice -
  9. Prepare 1 tsp Finely chopped ginger -
  10. Take to taste Salt -
  11. Get 1/4 tsp Black pepper powder -
  12. Make ready 1/2 tsp Sugar -

I used split peas and carrots, not having yellow lentils. How To Make Raw Moong Dal Salad: Wash yellow moong dal in several changes of water till the water runs clear. You could add more finely chopped vegetables to the soaked moong dal salad: carrots, cabbage, capsicum, etc. Want to try more raw salads?

Steps to make Carrot and yellow moong dal salad:
  1. Soak moong dal for 4 - 5 hours and strain it.
  2. Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
  3. Now dressing is ready.
  4. Heat oil in a pan.
  5. Add cumin seeds to crackle.
  6. Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
  7. Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
  8. Add yellow moong dal/lentil and dressing and mix well.

Za'atar Roasted Carrots & Cauliflower over Sa. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. These are fried fritters made from yellow mung You could also add some grated carrots, cucumber or beets. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right way of spelling dal… Dahl?

So that’s going to wrap this up for this exceptional food carrot and yellow moong dal salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!