Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yellow moong dal salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yellow moong dal salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Yellow moong dal salad is something that I have loved my entire life.
A very tasty and healthy lentil salad full of vegetables. Perfect recipe for any one who is on diet or prefers light dinner. its very quick and filling recipe. A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
To begin with this recipe, we must first prepare a few ingredients. You can have yellow moong dal salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yellow moong dal salad:
- Get 1/2 bowl Soaked yellow mong dal / lentil -
- Make ready 2 tbsp Finely chopped onion -
- Take 2 tbsp Finely chopped tomato -
- Get 2 tbsp Finely chopped cucumber -
- Prepare 1/4 tsp Finely chopped green chilli -
- Prepare 1 tbsp Roasted crushed peanuts -
- Prepare 1/2 tsp Red chilli powder -
- Take to taste Salt -
- Take For dressing
- Take 1 tbsp Tomato ketchup -
- Make ready 1 tbsp Honey -
- Take 1 tbsp Lemon juice -
My first taste of kosambari was at a friend's wedding in Karnataka. One spoonful and I was sold. How To Make Raw Moong Dal Salad: Wash yellow moong dal in several changes of water till the water runs clear. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Instructions to make Yellow moong dal salad:
- Take a large bowl combine cucumber,onion,tomato,green chilli and soaked yellow moong dal / lentil.
- Mix the dressing and add in the salad.
- Seasoning with red chilli powder and salt and mix well.
- Garnish with roated peanuts.
- Serve chilled.
Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Dhansak Recipe - a vegetable and lentil preparation from the Parsi cuisine.
So that’s going to wrap it up with this special food yellow moong dal salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
