Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Chinese Eggplant with Garlic Sauce. Visit http://www.chinesehealthycooking.com for recipes Check out my Thai Basil Eggplant: https://youtu.be/a_F. Heat the pan and drop oil, cook the ginger and garlic, then add the minced pork until slightly fried, then put the fish sauce and stir well.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Take 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Get 1/2 carrot, sliced
- Get 1/2 onion, sliced
- Get 3 garlic, minced
- Make ready 1 tsp minced ginger
- Make ready 1 cup cooking wine
- Make ready 1/4 cup olive oil
- Get 2 green onion, sliced
- Make ready 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
So that is going to wrap it up with this special food braised eggplant in garlic sauce鱼香茄子🍆 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
