Lentil and fennel seeds soup
Lentil and fennel seeds soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil and fennel seeds soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil and fennel seeds soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lentil and fennel seeds soup is something which I have loved my whole life.

Carrot, Fennel Seed and Lentil Soup. Power through your day with this simple soup. The addition of carrots lends both flavour and nutrition, while fennel seeds add a touch of anise to this comforting staple.

To begin with this recipe, we must prepare a few components. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lentil and fennel seeds soup:
  1. Get 2 tbsp Bengal gram dal / lentil -
  2. Get 2 tbsp Yellow moong dal / lentil -
  3. Get 2 tbsp Tuar dal / lentil -
  4. Prepare 1/4 tsp Cumin seeds -
  5. Make ready 1/4 ts Sauf /fennel seeds -
  6. Take 1 pinch Black pepper powder -
  7. Make ready 1/2 tsp Roughly chopped ginger -
  8. Make ready 1/2 tsp Roughly chopped garlic -
  9. Prepare 1/4 tsp Chopped green chilli -
  10. Make ready - 1 tsp Chopped coriander leaves
  11. Prepare to taste Salt -
  12. Make ready 1 tsp Oil -

And i add some grains - or have some sourdough bread. While cooking, peel outer layers of lemongrass, and finely chop the tender base of the. In a pot heat oil and the cumin seeds until it crackles. Add the cabbage and fennel,bay leaf and all the spices,tomato and jalapeños.

Instructions to make Lentil and fennel seeds soup:
  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
  7. Cook for half an hour.
  8. Season with salt and black pepper powder and mix well.
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

Saute on medium until well mixed. Add the lentils and continue to stir for about a minute. This thick and satisfying lentil soup has tailgating or sidelines or post-game meal written all over it.. If you want do add a pinch of crushed anise seed for that slight licorice-y flavor go ahead! Three of my favorite things- red lentils, fennel and coriander.

So that is going to wrap it up with this exceptional food lentil and fennel seeds soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!