Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wash, hull and cut your aubergine into bite size pieces. Sprincle salt and cover with water. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Take Pinch salt
- Make ready 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Take 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Get Small handful coriander, chopped (optional)
I love versatile vegetables which can be prepared in various ways and still taste wonderful. To me, steamed aubergine sounds horrible but, believe me, this recipe is fantastic. Aubergines are usually fried or roasted, which makes them soak up loads of oil, but steaming means they go really soft and tender so that they're lighter to eat - which means you can eat a lot more! Then remove the eggplant and squeeze as much liquid out as possible.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
It means the season of this spicy salad has come😆 Since I do not want extra heat, I steamed aubergine in microwave. Torta Eggplant con Chicken. eggplant, chicken breast, eggs, salt and pepper, flour This all-purpose Chinese Cold "salad" dressing is ready to add flavor to blanched or steamed vegetables, tofu, seaweed, noodles, etc. With this sauce, you can make a variety of refreshing, cooling dishes during the warmer months, and use it for anything you have on hand. Mix the aubergine with salt and let sit for a few minutes. Chef Yan has remained an active international food ambassador throughout his career.
So that’s going to wrap it up with this special food steamed aubergine with spicy asian dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
