Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Make ready 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Get 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Prepare 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Take 3 c vegetable stock
This popular spice blend provides a distinctive earthy. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices. This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes. Misir Wot is an Ethiopian stew dish with red lentils & aromatic berbere spice. This protein packed vegetarian dish is incredibly flavorful & easy to make!
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