Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant and tomato stew with shiitake powder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Learn how to make Eggplant, Tomato and Chickpea Stew.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplant and tomato stew with Shiitake powder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Make ready 3 eggplants
- Take 1 can (400 g) diced tomatoes
- Take 2 cloves garlic
- Make ready 4 Tbsp olive oil
- Make ready 10 g butter
- Make ready 1 pinch salt and pepper
- Take 1 tsp sugar
- Take ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Take ● A pinch of dried basil
- Make ready ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
When the stew is done, fill the jars halfway and top each with an egg. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes.
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