Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asparagus chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and. Add chicken breasts, season with salt and pepper, and fully cook.
Asparagus Chicken Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus Chicken Pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Chicken Pasta:
- Prepare 8 oz boneless skinless chicken breasts
- Prepare 8 oz fettuccine
- Get 12 stalks asparagus, trimmed
- Get 4 oz cherry tomatoes
- Prepare 3 cloves garlic, minced
- Take 1/4 cup basil pesto
Chicken Scampi with Angel Hair Pasta Asparagus Pesto with Pasta This Asparagus Pesto Chicken Pasta is an easy and delicious one-pot weeknight dinner recipe that the entire family will enjoy. This Chicken Asparagus Pasta is tossed in a creamy Alfredo-style sauce, then sprinkled with salty bacon. Are you looking for a new recipe to add to the rotation? Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta.
Steps to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
This healthy dish is perfect for spring, when asparagus is in peak season. Chicken breast: boneless, skinless chicken breast. Pasta: use short pasta like penne, for instance, or the crinkly ones I used when I took the pictures. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. This Cheesy Chicken Asparagus Pasta is one of our favorite pasta dishes - cheesy pasta filled with asparagus Cheesy Chicken Asparagus Pasta.
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