Mix Lentil Fritters /Mix Dal Mangode
Mix Lentil Fritters /Mix Dal Mangode

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mix lentil fritters /mix dal mangode. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mix Lentil Fritters /Mix Dal Mangode is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mix Lentil Fritters /Mix Dal Mangode is something which I have loved my entire life.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This fritters recipe is easy and spicy one of the Indian lentil mix fritters. They make a perfect a snack for evening tea time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mix lentil fritters /mix dal mangode using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mix Lentil Fritters /Mix Dal Mangode:
  1. Get 1/2 cup Bengal gram Dal (Chana Dal)
  2. Get 1/4 cup Split green moong dal (green gram)
  3. Get 1/4 cup yellow moong Dal
  4. Get 1 tablespoon Urad Dal/white lentil
  5. Take 1/4 cup Toor Dal (Pigeon Peas)
  6. Take 1 Onion finely chopped
  7. Make ready 2 Green chillies finely chopped
  8. Get 1 tablespoon Ginger finely chopped
  9. Get 1/2 teaspoon coarsely crushed coriander seeds
  10. Get 1/2 teaspoon fennel seeds
  11. Prepare 2 pinch soda bicarbonate
  12. Get 1/2 cup Coriander leaves chopped
  13. Make ready 10 Curry leaves chopped
  14. Prepare 1 teaspoon Salt or to taste
  15. Make ready 1 cup Oil - for frying
  16. Prepare 1 teaspoon chaat masala to sprinkle /garnish

Mixing different lentils gives a more interesting flavor. Dal is a staple dish in most Indian meals. Turn off the heat and wait until all the steam has escaped before opening the pressure cooker. Dal should be soft and mushy.

Steps to make Mix Lentil Fritters /Mix Dal Mangode:
  1. Wash and soak all the lentils /dal for 2 hours.
  2. Thereafter, strain the dal and grind them coarsely in a mixer, try not to add water while grinding.
  3. Take the mixture out in a big mixing bowl and add finely chopped onion, green chillies, coriander leaves, ginger, coriander seeds, fennel seeds, soda, salt and curry leaves and mix well.
  4. The consistency of the batter should be thick.
  5. Meanwhile, heat oil in a wok for frying.
  6. Now take a lemon sized batter and make a ball/mangode or you can make a round shaped vada on your palm and slide it carefully into the hot oil.
  7. Fry the mangode in batches of 6-7, on a medium flame until it turns golden brown in colour and crisp.
  8. When done, take them out on an absorbent paper.
  9. Delicious and crispy mix dal mangode are ready.
  10. Sprinkle the chaat masala and immediately serve with spicy mint coriander chutney and tamarind chutney along with tea.

Mix dal, if needed, and add more water to adjust thickness to your liking. Mix Dal Pakoras are usually served at tea time snacks or starters. Remove to a paper towel lined platter and. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour Moong Dal is often called petite yellow lentils in grocery stores like whole foods.

So that is going to wrap this up for this exceptional food mix lentil fritters /mix dal mangode recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!