Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kothavarangai Paruppu Usili

To begin with this recipe, we have to first prepare a few components. You can cook kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Get Veggie
  2. Get 250 grams cluster beans/ gavar phalli
  3. Take Pinch turmeric
  4. Make ready 2-3 teaspoon water
  5. Take For usili
  6. Take 1/2 cup Toor dal/ split peeled yellow lentils
  7. Get 1/2 cup Chana dal/ split peeled chick pea lentils
  8. Take 1/4 cup Moong dal/ split peeled green lentils
  9. Get 3-4 Dry red chillies
  10. Prepare 1/4 teaspoon Turmeric powder
  11. Get To taste Salt
  12. Get Pinch aesofotida
  13. Get Tampering
  14. Make ready 10/12 Curry leaves
  15. Get 2-3 tablespoons Oil
  16. Take 1 tsp Mustard seeds

Steam cook the dumplings and then crumble it with your hand. We can then mix that crumbled dal mixture to the cooked vegetable. Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped Kothavarangai/Gawar Phali or Cluster beans. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal.

Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

Kothavarangai Paruppu Usili Recipe - Ingredients. To grind to a coarse paste Saute till golden brown then add the cooked cluster beans and mix well. Kothavarangai paruppu usili recipe - a traditional South indian side dish of crumbled chana dal along with cluster beans ( kothavarangai ). he lentils seem to slightly mask the bitterness of cluster bean and makes it tasty. This dish is so simple to make and healthy too as the lentils are only steam. Kothavarangai Paruppu Usili is a popular South Indian side dish made with kothavarangai/cluster beans and lentils.

So that is going to wrap this up for this exceptional food kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!