Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Make ready 1 cup Yellow Lentils or moong dal
- Take 1 cup Black gram or Urad dal
- Get 1 tbsp Salt
- Prepare 1/8 tsp Asafoetida
- Get 4 Green Chillies
- Prepare 1 tbsp Coriander powder
- Prepare 1 tbsp Cumin powder
- Get 1 tsp Red chilli powder
- Take 1 tbsp ginger garlic paste
- Get 2 1/2 cups Spring onions chopped
- Prepare 1/4 cup Fenugreek Leaves small
- Make ready 1 cup Fenugreek Leaves big ones chopped
- Prepare 1/2 cup Coriander leaves finely chopped
- Prepare 1/4 cup Curry leaves
Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Soak both Lentils for about 4 hours.
- Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
- The batter looks so fluffy and perfect. Isn't it?
- Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
- Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.
So that is going to wrap it up with this exceptional food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
