Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled beef asparagus rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Beef Asparagus Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Beef Asparagus Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.
Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese.
To begin with this particular recipe, we must prepare a few ingredients. You can have grilled beef asparagus rolls using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Beef Asparagus Rolls:
- Make ready 1 lb center cut steak
- Prepare 1 lb asparagus (thick ends cut off)
- Get 1/2 cup bleu cheese
- Make ready 1/2 cup sundried tomatoes (packed in oil)
- Prepare 8 basil leaves
- Make ready 1/4 cup olive oil
Twist each end of the plastic tightly and. Preheat a grill or grill pan to medium-high. Season with salt and pepper, then Divide the thyme and asparagus equally among each portion. Drizzle each with a teaspoon of olive oil, roll up the meat around the asparagus and secure.
Steps to make Grilled Beef Asparagus Rolls:
- Cut each steak in half so that there are 4 thin steaks.
- Spread 2 tbsps bleu cheese crumbs over each steak.
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
- Place one basil leaf on top of sundried tomatoes for each steak.
- Place an asparagus spear on top of each basil leaf for each steak.
- Wrap each steak around it's asparagus and secure with a toothpick.
- Dip each steak roll into olive oil and place in skillet.
- Cook until desired wellness.
The best thing about grilling asparagus? You don't need anything more than thick asparagus spears, olive oil, salt, and hot grill. Thick asparagus work best for grilling, get the chubbiest spears you can. Thin spears will dry out before they get a good char. Try our easy to follow grilled beef & asparagus wrap with feta recipe.
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