Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ajwain puri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well. Add sufficient water and knead in order to get a consistency of a stiff dough..
Ajwain puri is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ajwain puri is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ajwain puri using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain puri:
- Make ready 1 cup wheat flour
- Prepare 1/2 tsp carom seeds (ajwain)
- Make ready 1/2 tsp salt
- Take as needed water to make dough
- Make ready as needed oil for frying
You can also use a round shaped object to form well-shaped puris. Home Remedies Using Ajwain for Cold and Cough in Babies. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.
Steps to make Ajwain puri:
- In a bowl add flour,carom seeds,salt and some water to make dough for puri's.in a kadhai add oil and heat up for frying.roll the Puri with the help of roller.and deep fried them.serve hot with sabzi.
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain and massala puri is great even when served with hot cup of chai. Step-wise picture recipe to make Khasta Ajwain Puri. Ajwain puri is one of the awesome recipes which make your puri different to regular puri. vahrehvah.com.
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