Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Roasted asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted asparagus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted asparagus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted asparagus:
- Prepare 1 asparagus
- Get 1 mushrooms
- Prepare 1 red onion
- Take 1 bell pepper
- Take 1 olive oil
- Prepare 1 fresh herbs- basil, oregano, parsley, thyme, garlic cloves
- Get 1 parmesan cheese
- Prepare 1 cracked black pepper
- Get 1 pinch kosher salt
Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roasted asparagus is the perfect springtime side dish, whether for brunch or dinner.
Steps to make Roasted asparagus:
- Preheat oven to 500°F
- cut up veggies and set aside
- food process - all other ingredients like a pesto sauce
- pour over veggies and toss very gentle coating each piece.
- lay out evenly on cookie sheet and cook for 8 - 10 minutes.
As a bonus, it's simple to throw together while your main dish cooks on the stove. This tasty way to prepare fresh asparagus —by roasting the spears, then serving them with a Dijon dressing at room temperature—came from our daughter. Place asparagus on foil-lined baking sheet and drizzle with olive oil. With your hands, roll the asparagus around until they are evenly coated with oil and salt. They should be tender when pierced with the tip of a knife.
So that’s going to wrap this up with this exceptional food roasted asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
