Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus and bacon quiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asparagus and Bacon quiche is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asparagus and Bacon quiche is something that I have loved my entire life.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

To get started with this recipe, we must first prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Get Base
  2. Prepare 1 shortcrust pastry
  3. Make ready Filling
  4. Prepare 5 asparagus spears
  5. Take 6 cherry tomatoes
  6. Take 275 ml creme fraiche
  7. Get 4 eggs
  8. Take 150 grams bacon lardons
  9. Take 4 mushrooms
  10. Make ready 30 grams gruyere
  11. Take 2 tsp green pesto
  12. Get 2 sprigs fresh thyme

Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having. Perfect for Easter Brunch or a.

Instructions to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. So, have you ever heard of Egyptian walking onions?

So that’s going to wrap this up with this exceptional food asparagus and bacon quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!