2 Lentils Medu Vadas
2 Lentils Medu Vadas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2 lentils medu vadas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

2 Lentils Medu Vadas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 2 Lentils Medu Vadas is something that I have loved my whole life. They are fine and they look wonderful.

Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior. Ulundu vadai (medu vada) are spicy lentil fritters that are very popular in Sri Lanka and southern India.

To begin with this particular recipe, we must prepare a few components. You can have 2 lentils medu vadas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 2 Lentils Medu Vadas:
  1. Make ready 1 cup Black Gram or Urad Daal
  2. Take 1 cup Yellow Lentils or Moong Daal
  3. Get 1 "Ginger shredded
  4. Take 3-4 Green Chillies finely chopped
  5. Prepare 1 Onion finely chopped
  6. Prepare 2 Sprigs Curry Leaves torn into pieces
  7. Make ready 1 tbsp Salt
  8. Prepare Water as required
  9. Take Oil for frying as required

Rinse the urad dal in water for a couple of times. Soak them in enough water overnight or Medu Vada Recipe (Black Gram Fritters). Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places.

Steps to make 2 Lentils Medu Vadas:
  1. Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible.
  2. Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed.
  3. Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!

Heat oil for deep frying on a medium flame. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie. Ulundu vada is a popular deep fried snack or breakfast prepared with lentils. It is usually served with idli, chutney and sambar for breakfast.

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