Adai Dosa/Mixed Lentil Dosa
Adai Dosa/Mixed Lentil Dosa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, adai dosa/mixed lentil dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Adai Dosa is a Protein Packed South Indian Breakfast Recipe made with mixed lentils and rice. Healthy, Nutritious, doesn't require fermentation and is extremely filling. ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney.

Adai Dosa/Mixed Lentil Dosa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Adai Dosa/Mixed Lentil Dosa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
  1. Take 1 cup raw Rice
  2. Prepare 1/4 cup Bengal Gram or Chana Daal
  3. Make ready 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Make ready 1/4 cup Yellow Lentils or Moong Daal
  5. Make ready 1/4 cup Whole Green Gram or Sabut Moong
  6. Make ready 1 tsp Salt
  7. Make ready 1 tbsp Ginger minced
  8. Get 1 Onion finely chopped
  9. Take 1 small bunch Coriander Leaves finely chopped
  10. Make ready 2 Sprigs Curry Leaves torn
  11. Prepare 3-4 Green Chillies finely chopped
  12. Get Oil as required for making Dosas

Adai Dosa is a protein rich South Indian savory pancakes made from a non-fermented batter of ground rice and a mix of lentils. Adai Dosa are typically made into slightly thick pancakes. But if you. #Lentils #Dosa #Rashmisgourmet. Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu.

Steps to make Adai Dosa/Mixed Lentil Dosa:
  1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
  2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
  3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
  4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.

So that’s going to wrap it up for this special food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!