Ajwain_halwa
Ajwain_halwa

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ajwain_halwa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ajwain halwa is made in a large part of North India and in many south Indian states as one of the traditional confinement foods. "Eating ajwain halwa is beneficial for lactating mothers. Keep checking the halwa in between until cooked. Ajwain halwa, vammu tho halwa tinte malabaddakam, gas problem, athi vedi ela chala rakala vyadulanundi vimochanam dorukuthundi.

Ajwain_halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ajwain_halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ajwain_halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ajwain_halwa:
  1. Take 1 /2cup Whole wheat flour
  2. Take 1/4 cup Pure desi ghee
  3. Take 1/4 cup Powdered sugar
  4. Get 1/4 tsp Dry ginger powder (saunth)
  5. Take 1/2 cup Chopped carom leaf (ajwain leaf)
  6. Take 150 ml Water
  7. Take Cardamom (elaichi) - Optional
  8. Take Dry fruits – Optional

Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Fish cooked and lightly marinated with carom seeds. Gajar (carrot) halwa also known as gajrala is a traditional punjabi dessert made with carrots and milk. Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals.

Instructions to make Ajwain_halwa:
  1. Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates
  2. Now put Ajwain leaves in grinder and grind to make paste.
  3. Add ajwain paste and saunth and stir the mixture
  4. Follow this up by adding sugar and mix well.
  5. Now pour the water and stir the mixture.
  6. Let it be on the slow flame to cook till the mixture thickens and becomes halwa.
  7. Garnish it with dry fruits and cardamom powder.
  8. Our Ajwain Halwa now ready to serve. Serve hot.

The paratha is prepared by adding ajwain in the atta and making it in to flat breads. સોજી નો શીરો બનાવાની પરફેકટ રીત જાણો, How To Make Sooji Halwa, Ghee ખાવાનું એક વિકલ્પ. Badam Ka Halwa Recipe - How To Make Almond Halwa. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of several ailments.

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