Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yellow lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl.
Yellow lentil soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Yellow lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup:
- Make ready 2 cups yellow lentils, washed and drained
- Make ready 1/4 cup white rice, washed and drained
- Make ready 1 small potato, peeled and cut into cubes
- Make ready 1 medium onion, finely chopped
- Make ready 1/4 cup fresh parsley, finely chopped
- Take 1 tablespoon vegetable oil
- Make ready 1 teaspoon cumin powder
- Make ready 1 teaspoon salt
- Take For serving: optional
- Take 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Yellow Lentils Soup is top ranked in easy soups dictionary. Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. Yellow lentils took a lot longer to cook through.
Steps to make Yellow lentil soup:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.
This is a great lentil soup recipe. Now that my daughter is vegan, I am always looking for quick and easy recipes I can make when she is home. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! This is the BEST lentil soup recipe!!
So that’s going to wrap this up with this exceptional food yellow lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
