Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhokla (yellow lentil savory cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dhokla (Yellow lentil Savory Cake) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dhokla (Yellow lentil Savory Cake) is something that I’ve loved my entire life.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla (Yellow lentil Savory Cake):
- Prepare 1 cup yellow lentil (moong dal)
- Prepare 2 tbs hung curd
- Make ready 2 tbs gram flour
- Make ready 1 tbs white oil
- Get 2 tbs sugar
- Get 1 tspn green chilli paste
- Take salt as your taste
- Take 2 whole green chilli
- Get 1/2 tspn mustered seeds
- Get 1 tspn oil for tempering
- Get 1/2 cup Karri patta
- Get 1 tspn fruit salt
- Take 1 tspn turmeric powder
- Take 2 green chilli
This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut. It is a very popular snack in India's west and originates in the western state of Gujarat. Served with a green chutney and fried, salted green chilies, khaman dhokla is an interesting study in textures and flavours.
Steps to make Dhokla (Yellow lentil Savory Cake):
- Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
- In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
- Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
- Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
- After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
- Cut into pieces and serve with any sauce..
Khaman dhokla, a fermented chickpea cake from Gujarat, is India's great blank-canvas dish. Khaman dhokla is a fermented chickpea cake from the Indian state of Gujarat. It's in the same family as dosa, a crispy pancake made from rice and black lentils, and the savory steamed cake called idli. White dhokla with step by step photos. A fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt.
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