Yellow lentil soup - shorbet adass asfar
Yellow lentil soup - shorbet adass asfar

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow lentil soup - shorbet adass asfar is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yellow lentil soup - shorbet adass asfar is something which I’ve loved my whole life. They’re fine and they look wonderful.

Unlike brown lentils which might require longer cooking time, yellow lentils cooks fast, so if you start now, you could have a bowl of hearty, healthy, low fat, and best of all simple lentil soup before you finish browsing the net. Lentil is a healthy option at the table, it is rich in fibre, and is high in protein, folate, phosphorus, magnesium The BEST Authentic Lebanese Lentil Soup Recipe! How to make Lentil Soup / Shorbet Adas Recipe FULL RECIPE FOR GUIDED COOKING WITH VIDEO & INGREDIENT QUANTITIES, CLICK HERE: https Lentil soup or Shorbat Adas as known in Arabic is a hearty soup from the middle east & is a tasty & healthy dish full of proteins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
  1. Take 2 cups yellow lentils, washed and drained
  2. Make ready 1/4 cup white rice, washed and drained
  3. Take 1 small potato, peeled and cut into cubes
  4. Get 1 medium onion, finely chopped
  5. Prepare 1/4 cup fresh parsley, finely chopped
  6. Take 1 tablespoon vegetable oil
  7. Prepare 1 teaspoon cumin powder
  8. Prepare 1 teaspoon salt
  9. Take - For serving: optional
  10. Prepare 1 loaf pita bread, roasted
  11. Prepare 4 tablespoons lemon juice

This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy. Lentil soups are a staple in the Middle-East and this one is no exception.

Instructions to make Yellow lentil soup - shorbet adass asfar:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

While it tends to be very popular during Ramadan, it is made throughout the Garnish with parsley and serve hot. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup. PS my cook used to add one zucchini squash (qossah, I believe is the Egyptian name) After. This Lebanese lentil soup recipe is a favorite in Lebanon for breaking the fast during Ramadan. Today's post is from Marie-Claude Leroux of Marie's Pastiche for this Lebanese lentil soup.

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