Preparing/ Steaming Asparagus
Preparing/ Steaming Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, preparing/ steaming asparagus. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Preparing/ Steaming Asparagus is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Preparing/ Steaming Asparagus is something that I’ve loved my entire life.

Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or. Steaming asparagus is the perfect way to preserve its texture and bring out the best in its flavor. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.

To get started with this recipe, we have to prepare a few ingredients. You can have preparing/ steaming asparagus using 3 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Preparing/ Steaming Asparagus:
  1. Take 1 lb asparagus
  2. Take 1 tsp walnut, almond, or extra virgin olive oil
  3. Prepare 1 tsp lemon juice

This is my first time to steam asparagus so compared to other methods I really don't know how much. Preparing steamed Asparagus for delicious Eggs Benedict Breakfast Cook delicious nutritious green Asparagus with me and incorporate it into even more. Steaming asparagus is an especially healthy method of preparation. When paired with lemon, it will take on a fresh, citrusy flavor, and will be tender.

Steps to make Preparing/ Steaming Asparagus:
  1. Preparing and steaming asparagus without a steamer is easy to do with aluminum foil and a shallow pan with a top.
  2. Take one asparagus and gently bend the bottom end.
  3. The asparagus will break away from the tough end. Discard tough ends.
  4. Line up all the asparagus and cut off the same amount from the bottom.
  5. Gently clean with cold water.
  6. Use shallow pan and sheet of aluminum foil.
  7. Prepare a "pillow" with aluminum foil.
  8. Place asparagus in pan with the thicker pieces to back.
  9. Pour enough water that the lower parts are just submerged.
  10. Steam on medium to high heat until the asparagus change to a deep green, but are still firm.
  11. Remove from pan and place in serving dish.
  12. Drizzle oil, add lemon juice salt and pepper to taste.

Steamed asparagus pairs well with seafood. Rinse and trim the asparagus before steaming. As with any other cooking method, steamed Roll the asparagus into a bundle to microwave. Laid flat in the microwave, the asparagus will cook. The trick with cooking asparagus so they stay vibrant green?

So that’s going to wrap it up with this special food preparing/ steaming asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!