Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal pakodi or magodi (yellow lentil). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Strain water and grind it in the mixy for fine paste. Moong dal pakodi is a street food of Mumbai, Maharashtra. Moong dal ( split lentil ) pakodi is crunchy from out and soft from within.
Moong dal pakodi or magodi (yellow lentil) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Moong dal pakodi or magodi (yellow lentil) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal pakodi or magodi (yellow lentil) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moong dal pakodi or magodi (yellow lentil):
- Take 1 cup (yellow lentil) moong yellow dal
- Take to taste Salt
- Prepare 1 medium Onion chopped
- Take 1 Green chilli chopped
- Take 1 Pinch asafoetida
- Prepare 1/4 tsp baking soda or eno salt
- Get as needed Oil for deep frying
The main flavor of this simple dal comes through it's tempering or tadka as well call in hindi. Moong dal, mung dal, mung dhal or moong dhal? The lentils should be really soft so that you can mash them lightly. finally, serve moong dal vada with coconut chutney or tomato sauce. Rinse the yellow moong dal and urad dal under running water or in a bowl full of water.
Steps to make Moong dal pakodi or magodi (yellow lentil):
- Soak yellow dal for 3-4 hours. Strain water and grind it in the mixy for fine paste
- Now take in a bowl add salt, asafoetida onion and green chilli mix well and add baking soda
- On the other side heat oil in a frying pan at the time of making only add eno it gives good results
- Now pour with hand little mixture in hot oil and fry till golden brown
- Now enjoy with tomato sauce
- If you are using in raita or chat put in hot water as much mangodi you want when soft squeeze water and add in the beaten curd
- Garnish with red chilli and cumin powder by adding salt
- Ifyou are making chat adding sweet chutney, green chutney on it enjoy any of your choice
- In every way it is yummy
Transfer the dals into a deep bowl and pour enough Mix well and your Yellow Moong and Urad Dal Pakoda mixture is ready. Heat the oil in a deep non-stick pan. Other names = yellow split mung beans. you can buy it here. When you split a whole mung bean (the green lentil photo above this one), you get moong dal. This tiny yellow lentil is what's inside whole moong (green lentil).
So that’s going to wrap this up with this exceptional food moong dal pakodi or magodi (yellow lentil) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
