Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mandy's cream of asparagus soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. Put that fresh spring asparagus to good use in this creamy soup!
Mandy's cream of asparagus Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mandy's cream of asparagus Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Take 32 oz vegetable stock
- Make ready 4 lb fresh asparagus
- Make ready 1 quart heavy cream
- Take 1/3 cup real butter
- Prepare 2 bunch whole scallions
- Take 1/2 cup sour cream
- Make ready 4 clove garlic
- Make ready 2 tsp onion powder
- Get 2 tbsp garlic powder
- Make ready 2 tbsp salt
- Make ready 1 tsp black pepper
- Get 1/4 cup Olive oil
- Make ready 10 small red potatoes
- Prepare 1 quart sliced baby portabellos
- Make ready 1/2 cup all purpose flour
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it with broth until tender, then blend it until smooth with a healthy.
Steps to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
This simple cream of asparagus soup is an excellent way to use fresh asparagus. Asparagus is a spring vegetable and it may be one of the earliest ones you can harvest from your garden. If you have a local farmer's market, you will find asparagus soon after they open for the season.. Cream of Asparagus soup as it tastes bright, fresh and slightly earthy thanks to the asparagus, but is also seriously comforting thanks to the luxuriously creamy I love using white beans to create creamy soups and sauces because they become super creamy and add an almost buttery texture. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside.
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