Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asparagus Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus Soup is something that I have loved my whole life.
A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. Creamy asparagus soup with a poached egg on toast. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint.
To get started with this recipe, we must prepare a few components. You can have asparagus soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asparagus Soup:
- Make ready 1 tbsp butter
- Make ready 1 medium onion
- Make ready 3 clove garlic
- Get 1 stock vegetable stock
- Get 2 bunch asparagus
- Take 3 large potatoes
- Get 300 ml double cream
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp black pepper
It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. This delicious cream of asparagus soup from Delish.com couldn't be easier. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. This asparagus soup recipe is a great example of the less-is-more school of cooking.
Steps to make Asparagus Soup:
- slice onion and garlic and set aside.
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
- wash asparagus and potatoes and drain.
- turn the hob on on medium heat. add butter to a deep pan and place on the hob.
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
- when cooled use hand blender and blend ensuring everything is blended.
- then add double cream, mix and reheat and serve.
The result is a delicious asparagus soup that tastes like asparagus! This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This lightly creamy asparagus soup is SO easy to make and full of fresh spring flavor.
So that is going to wrap this up with this special food asparagus soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
