Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajwain parhta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flour (atty) main sub ingredients mix kry r normally gond ly pir cover ker ky half hour ky badd simpl roti ki traha Bana ly r tawy per oil Laqa ker partha Bana ly r tea ky sath served kary Buhet crispy Bany gi. ajwain paratha recipe with step by step photos. these ajwain paratha are stuffed with ajwain (carom seeds) making the paratha aromatic as well as delicious. Ajwain paratha recipe - a variation to the simple plain paratha. Just ajwain seeds aka carom seeds are added into the plain paratha dough.
Ajwain parhta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Ajwain parhta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ajwain parhta using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain parhta:
- Take 2 cup Flour
- Get 2 spoon ajwain
- Take 4 spoon ghee
- Get 1 and half cup milk
- Get salt Hasb-e-zaroorat
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals.
Steps to make Ajwain parhta:
- Flour (atty) main sub ingredients mix kry r normally gond ly pir cover ker ky half hour ky badd simpl roti ki traha Bana ly r tawy per oil Laqa ker partha Bana ly r tea ky sath served kary Buhet crispy Bany gi 😋
Carom seeds may help in the treatment of several ailments. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant with a bitter taste. Ajwain (also called carom seeds and ajowan caraway) is an Indian spice and ayurvedic medicines used in digestive ailment, mental diseases and respiratory disorders. Cumin Cookies and Ajwain Cookies (or Ajwain Biscuits as they are popular known) are two popular tea time cookies in India.
So that’s going to wrap this up with this exceptional food ajwain parhta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
