Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, belgian asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Belgian asparagus is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Belgian asparagus is something which I’ve loved my whole life.
Delicious food, expertly cooked by Ric and his young kitchen assistant. The Belgian green asparagus season has started once again. "As of this week we have Belgian green asparagus in our range again. We have them all year round.
To begin with this recipe, we have to prepare a few ingredients. You can have belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Belgian asparagus:
- Prepare 1 kg white asparagus
- Get 1 butter
- Take 2 large spring onions
- Prepare 4 large eggs
- Take 1 smoked ham
Asparagus is one of the first plants that greets us in springtime! It's a perennial, which means that Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with. Common Asparagus Beetles and Spotted Asparagus Beetles - it's a shame you don't want these little blighters on your asparagus plants because I think some of them are rather pretty! Asparagus is one of the first crops of spring harvest.
Instructions to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done).
- Tip : never cook or steam your asparagus because they'll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours.
Here's everything you need to know about growing asparagus, whether you start from seed or spear. Asparagus stalks are commonly consumed as a vegetable. Asparagus has been studied for its diuretic, hypoglycemic, antihypertensive, hypocholesterolemic, CNS, and antioxidant effects; however. Asparagus spears are both delicious and nutritious. Asparagus health benefits include fertility, relief from the pre-menstrual syndrome, cancer, hangover, cataract, & rheumatism.
So that’s going to wrap this up for this exceptional food belgian asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
