Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong daal dosas/yellow lentils dosas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be.
Moong Daal Dosas/Yellow Lentils Dosas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Moong Daal Dosas/Yellow Lentils Dosas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Get 1 cup Yellow Lentils or Moong Daal
- Get 1/2 cup Rice
- Take 1 tsp Salt
- Make ready 1 Onion finely chopped
- Get 2-3 Green Chillies finely chopped
- Get 1 tsp Ginger grated
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1/8 tsp Asafoetida
I substitute the rice with either cracked wheat or corn grits and it tastes equally good and is healthy too. Technically this is adai I guess because it uses spices, coconut, lentils and not urad daal. Moong Dal Dosa is easy and quicker to prepare. Moong dal, mung dal, mung dhal or moong dhal?
Steps to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
Be the first to review this recipe. This is really healthy take on the usual dosa. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.
So that is going to wrap it up with this exceptional food moong daal dosas/yellow lentils dosas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
