Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asparagus w/ pistachio sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chop asparagus into bite size pieces. Wow, lovely asparagus dish, love the sauce on it and the pistachio I am sure adds a special flavor to the asparagus…great photos. We're just getting into the best time for asparagus!
Asparagus w/ Pistachio Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asparagus w/ Pistachio Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Get 2 lb asparagus
- Take 1 cup pistachios
- Get 1/4 cup lemon juice
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Prepare 1/4 cup water
- Take 3/4 cup Olive oil
- Make ready 1/4 cup Balsamic vinegar
- Get 1 tbsp Tarragon
Dolloped with a pistachio pesto and cherry tomatoes, this roasted asparagus is the ultimate party side dish. It's easiest to use a food processor to make the sauce (although a knife will do in a pinch). Unlike most pestos, this one has no cheese in it, so it's good for your vegan, dairy-free and gluten-free. What to buy: Pistachio oil, with its nutty, multidimensional flavor, makes a sophisticated garnish for this light-bodied soup.
Steps to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
A delicacy across Europe, white asparagus has a mellow flavor and takes well to a little butter and seasoning. An accompanying wine should have richness, but not so much that it. In fact, oyster sauce is the perfect sauce for sauteed asparagus. It coats the exterior of the asparagus with a pungent, savory, slightly sweet glaze that is powerful but not cloying. It also does the heavy lifting in the flavor department in this easy-to-make bok choy with garlic and oyster sauce recipe.
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