Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ham wrapped asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham Wrapped Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ham Wrapped Asparagus is something that I have loved my entire life.
Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer. The Ham-wrapped Asparagus recipe out of our category Sprout!
To begin with this recipe, we have to prepare a few components. You can have ham wrapped asparagus using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham Wrapped Asparagus:
- Get 4 slice thinly cured honey ham or prosciutto
- Take coat asparugus
- Prepare 1 tsp olive oil
- Get 1 dash Italian herbs
- Prepare 1 tbsp lemon juice
- Make ready 1 dash salt
- Get 1 bunch asparagus
- Get spicy butter
- Make ready 1 tbsp butter
- Make ready 1/2 tsp chili powder
- Get dressing
- Prepare 1 dash Italian herbs
- Make ready 2 tbsp garlic dressing
On a plate, toss asparagus with tarragon, zest. Slightly peel the asparagus from just below the tip to the end. Place the ham-wrapped asparagus spears across the short end of each rectangle and roll up. Arrange the rolled asparagus on the prepared baking sheet and spray with cooking spray.
Instructions to make Ham Wrapped Asparagus:
- coat asparugus well with salt , lemon juice ,olive oil and Italian herbs
- bake at 200 for 5 minute or more depending on the thickness
- wrap cured honey ham on asparugus
- in pan melt butter then stir in chili powder and off heat
- serve top dressing the top spicy butter then extra dash of Italian herbs
Full tutorial on how to make asparagus and Parma ham with ingredients list and photo/video instructions for every step. Made by Ilana Cope for the Warden's. Place the ham wrapped asparagus on a baking tray, scatter over the remaining cheese and drizzle with a little olive oil and seasoning. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.
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