Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilled marinated asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cooked the asparagus, chilled it overnight and served it the next day. Steamed brussel srouts using the Birds Eye steam packs in the microwave and added to the marinade. Also I would recommend plunging the asparagus in cold water after steaming to retain the bright green color.
Chilled marinated asparagus is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilled marinated asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chilled marinated asparagus using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chilled marinated asparagus:
- Get 1/2 lb asparagus
- Prepare 3 tbsp olive oil
- Take 6 tbsp balsamic vinegar
- Get 4 tbsp dijon mustard
- Get 1 salt and pepper
Chilled Marinated Asparagus Recipe -"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as. Just before serving, spoon. surrounded by the chilled. The Marinated Asparagus recipe out of our category Sprout! This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar, lemon juice, mustard, and olive oil.
Instructions to make Chilled marinated asparagus:
- Snap tough ends from asparagus. Steam 2-3 minutes, until just tender. Run under cool water.
- Mix remaining. Pour over asparagus and chill, minimum 2 hours before serving.
Marinated Asparagus Bundles recipe: Try this Marinated Asparagus Bundles recipe, or contribute your own. To serve, remove asparagus bundles from marinade, and discard marinade. The true sign of spring in the food world is the abundance of many fresh When purchasing asparagus, examine the tips for signs of freshness, as that is the portion most likely. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way. Serve chilled asparagus on a bed of lettuce leaves.
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