Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rasam & koshari (rasam-shari) ?. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasam & Koshari (Rasam-shari) ? is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rasam & Koshari (Rasam-shari) ? is something that I have loved my entire life. They’re fine and they look fantastic.
Rasam recipe - no rasam powder needed and no dal. Learn how to make rasam with step by step photos. It can be served with rice or can be had as a soup.
To begin with this recipe, we must first prepare a few components. You can have rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:
- Make ready 1 tsp garlic paste or 2 gloves garlic crushed
- Prepare 1 inch size piece of ginger, grated or finely chopped
- Take 1 tbsp sunflower oil
- Get 50 g red lentils (masoor dal), rinsed
- Take 50 g yellow split peas, soaked in hot water for 20 mins
- Make ready 1/4 cauliflower, florets separated into small pieces
- Take 1 small sweet potato, chopped
- Make ready masala spice mix (see below)
- Make ready 1 tsp baharat spice
- Take 500 ml water (add more if required)
- Prepare 4 tomatoes, peeled and chopped
- Make ready 2 green chilli, sliced
- Make ready 1 pinch salt
- Prepare large handful of coriander leaves, chopped
- Get squeeze lemon (optional)
- Make ready Masala Spice Mix
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Take 1/2 teaspoon ground turmeric
- Make ready 1/4 teaspoon chilli powder
Hot rasam, hot rice plus ghee - heavenly combination. Rasam recipe with step by step photos - just plain rasam happens to be a family favorite. Rasam can be made in two ways - with rasam powder and without rasam powder. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe.
Steps to make Rasam & Koshari (Rasam-shari) ?:
- Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
- Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
- Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice. Similar to Pepper Rasam, preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common Indian spices. Rasam is a south Indian curry/ soup made with tamarind, tomatoes, pepper, cumin, garlic, lentils etc. Yes, it's clearly evident that Rasam and the different types of. Rasam recipe, easy, simple, tasty soup made with tamarind.
So that is going to wrap it up with this special food rasam & koshari (rasam-shari) ? recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
