Sautéed Shrimp & Asparagus
Sautéed Shrimp & Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed shrimp & asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sautéed Shrimp & Asparagus is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sautéed Shrimp & Asparagus is something that I have loved my entire life.

If you've never sautéed shrimp before, it can seem a little daunting. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon. The perfect balance of flavors that are great to serve for a simple dinner, an appetizer or as a side dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Shrimp & Asparagus:
  1. Make ready 1 packages 32 oz bag Shrimp
  2. Make ready 1 stock Asparagus
  3. Take 4 cup Raw Rice. Not instant

My version: SAUTEED SHRIMP kissed with ginger and oyster sauce. You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. This sautéed shrimp combines two ingredients that are a match made in heaven, garlic and butter. And this recipe for sauteed shrimp is one of the best shrimp recipes ever.

Steps to make Sautéed Shrimp & Asparagus:
  1. Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
  2. Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
  3. Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
  4. When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!

The Sautéed Shrimp recipe out of our category Shrimp! Zucchini, onions, and bell pepper, paired with succulent shrimp, and. Shrimp Factsheet from the Monterey Bay Aquarium's Seafood Watch. Serve sautéed shrimp immediately with pasta or over grains. Leftover shrimp is also fantastic in salads or cold preparations.

So that’s going to wrap it up with this exceptional food sautéed shrimp & asparagus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!