Garlic-Yum Asparagus
Garlic-Yum Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic-yum asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mince it, mince it some more. Cut the bottoms off your batch of asparagus.. Add the asparagus spears in a single layer, and gently roll to coat in the oil.

Garlic-Yum Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Garlic-Yum Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic-Yum Asparagus:
  1. Take 1 bunch asparagus
  2. Prepare 1 clove garlic
  3. Prepare 2 tbsp butter

When the medium sized asparagus gets that nice charred outside, the stalks are tender with just a bit of crunch. Good food is getting planted today at Freedom Acres! We're talking raspberries, asparagus, and garlic! YUM! ~~~~~ See more of our adventures!

Instructions to make Garlic-Yum Asparagus:
  1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
  2. Rinse your batch of asparagus.
  3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
  4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
  5. Melt your butter, don't burn it!
  6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
  7. Add the asparagus.
  8. Cover and stir fry it til it's tender.

Rub it with your favorite spices to make it fit your personal preferences, but this recipe calls for just a simple rub with some fresh garlic. It's a dipping sauce based entirely on garlic…YUM. It's pretty easy to make a basic version at home, but I wanted to make a Roasted Garlic Aioli recipe to add in that truly fresh roasted garlic taste. And let me tell you, it makes such a huge difference! The asparagus doesn't need cooked for more than a minute or so.

So that is going to wrap this up with this exceptional food garlic-yum asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!