Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ajwain puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. In a mixing bowl, add flour, carom seeds, salt, and milk and mix well. Add sufficient water and knead in order to get a consistency of a stiff dough..
Ajwain Puri is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ajwain Puri is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ajwain puri using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ajwain Puri:
- Make ready 250 grams wheat flour
- Prepare 1 Teaspoon carom seeds(ajwain)
- Make ready to taste Salt
- Get 1/2 cup milk
- Get as required Oil for frying
You can also use a round shaped object to form well-shaped puris. Home Remedies Using Ajwain for Cold and Cough in Babies. Ajwain, also known as carom or oomam, is a pungent, Indian seed-like fruit with a bitter taste, similar to that of anise or oregano. They smell almost identical to thyme but even more aromatic.
Instructions to make Ajwain Puri:
- In a mixing bowl, add flour, carom seeds, salt, and milk and mix well.
- Add sufficient water and knead in order to get a consistency of a stiff dough.
- In the end, add 2 tablespoons of oil to bind. - Let it rest for half an hour.
- Make equal size balls and roll them on to a board using a rolling pin. - Heat the oil in a wok with enough oil to fry the puris.
- After 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done.
- Now gently and carefully slide the puris into the oil. Once it comes on top, with your ladle Press puris down so that it helps in puffing up.
- Then later turn the puris and cook on both sides till you get a golden brown.Once done, take out on a kitchen towel to abstract the excess oil.
- Now our delicious Ajwain puris are ready to serve. - Serve with Aloo matar or Aloo tamatar and boondi raita.
Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health. Ajwain and massala puri is great even when served with hot cup of chai. Step-wise picture recipe to make Khasta Ajwain Puri. Ajwain puri is one of the awesome recipes which make your puri different to regular puri. vahrehvah.com.
So that is going to wrap it up with this special food ajwain puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
