Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus wrapped in phyllo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party. Here's a lesson I learned making asparagus phyllo wraps: Even someone who avoids vegetables will like asparagus if wrapped in phyllo pastry dough.
asparagus wrapped in phyllo is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. asparagus wrapped in phyllo is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make asparagus wrapped in phyllo:
- Prepare 1 1/2 lb asparagus washed and woody end broke off
- Make ready 3 tbsp olive oil
- Take 1/4 stick butter
- Get 1/2 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare 1 1/2 tsp parmesan cheese
- Get 8 oz phyllo dough (half package)
Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin. Tender asparagus spears wrapped in a crunchy blanket of phyllo make for an attention-getting vegan side dish for your vegan spring meals. Phyllo Wrapped Asparagus is the perfect party appetizer.
Steps to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
It's easy, it's delicious and it looks so pretty on the plate. It might look a little complicated but trust me it's not! I first made phyllo wrapped asparagus over ten years ago when I was in charge of the menu for a large women's event at church. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite.
So that is going to wrap this up for this exceptional food asparagus wrapped in phyllo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
