Ham and asparagus casserole
Ham and asparagus casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ham and asparagus casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham and asparagus casserole is something that I have loved my entire life.

Cook noodles according to package directions. In a large saucepan, combine soup and broth; add cheese. Cook and stir over medium heat until cheese is melted.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ham and asparagus casserole:
  1. Make ready 1 bunch green asparagus
  2. Take 1 bunch green onions
  3. Prepare 1 cup mushrooms
  4. Take 1 can low fat cream of mushroom soup
  5. Prepare 1 cup low fat sour cream
  6. Get 2 tbsp water
  7. Prepare 2 cup shredded cheddar jack cheese
  8. Make ready 2 cup cooked ham
  9. Prepare 1 1/3 cup dried crispy fried onions

Chop asparagus and ham into bite-size pieces. Combine rice, asparagus and ham in casserole dish. Combine soup and stock and pour over casserole. Sprinkle cheese on top and bake until.

Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly. Because of the delicate flavors in this dish, we preferred using a mild baked ham to a smoked one. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine.

So that’s going to wrap this up with this exceptional food ham and asparagus casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!