Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my nana's dal. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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My Nana's Dal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Nana's Dal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my nana's dal using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Nana's Dal:
- Get 225 g lentils, or yellow split peas (alternative),
- Make ready 1 onion, sliced finely,
- Make ready 2-3 red chillies, left whole, stalks trimmed off,
- Prepare 2 cloves garlic, finely sliced,
- Take 1 tsp tumeric,
- Get 2/3 rds tsp ground ginger,
- Make ready 30 g butter or 2 tbsp oil,
- Take to taste Salt,
Nana. only the coolest person in the world! not related to granny or granma in any way. Nana is an amazing funny pretty girl. You'll love her once you meet her. She is normally dark skinned. Другие версии альбома.
Instructions to make My Nana's Dal:
- Wash the lentils thoroughly in cold water. In a large saucepan put the lentils, turmeric and enough water to cover the lentils and bring to the boil. As the dal is liable to boil over, (depends how much water you put), keep an eye on the pan and skim the froth.
- Lower the heat, add salt, cover the pan and simmer gently till the dal is soft, keep adding more water if needed. Stir well till the dal and water are well mixed and smooth. In a frying pan heat the butter and fry the onions, garlic and chillies and add the ginger. Fry gently over a medium heat until the onions are lovely and soft. Note: Here, if you'd like to add some heat to the dal, you can chop up one of the chillies and fry it off for a couple of minutes with the garlic/onions.
- Very carefully turn the contents of the frying pan into the dal as the fat splutters when poured into the liquid. Stir through gently to incorporate. Now judge how thick the consistency of the dal is by eye and add in some extra water if you would like a looser mixture. Remove the whole chillies and use as a pretty garnish Serve up and enjoy. :)
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So that is going to wrap this up with this special food my nana's dal recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
