Asparagus and Cheese Roll Ups.
Asparagus and Cheese Roll Ups.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, asparagus and cheese roll ups.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Cheese Roll Ups. is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus and Cheese Roll Ups. is something that I have loved my entire life. They’re fine and they look wonderful.

Drain the bacon slices on a paper towel-lined plate. Flatten bread with a rolling pin. Roll up tightly; place seam side down on a greased baking sheet.

To begin with this particular recipe, we have to first prepare a few components. You can cook asparagus and cheese roll ups. using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Cheese Roll Ups.:
  1. Take 10 asparagus ends cut off.raw.
  2. Get 1 box puff pastry sheets cut in to 10 long strippes.
  3. Make ready 1 packages cream cheese
  4. Prepare 1 parmesan sprinke cheese
  5. Get 1 garlic powder
  6. Make ready 1 salt and pepper
  7. Take 1 egg white

Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Roll tightly and place seam side down in a medium baking dish. I saved time (and grease) by using bacon bits and by cooking the asparagus and flattening the bread slices the day before.

Instructions to make Asparagus and Cheese Roll Ups.:
  1. spead cream cheese on each strip of pastry doe.
  2. sprinkle with parm cheese , garlic powder, salt and pepper.
  3. then place asparagus at tip of doe slice and roll doe around the asparagus, brush with egg wash..
  4. place the rolls on a greased baking sheet. bake for 15 min at 425* or untill golden.

Super easy to do - soften the cream cheese mix the ingredients and spread on the bread add asparagus and roll up. In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese.

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