Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place eggs in a saucepan and cover completely with cold water. How to Make Mushroom & Lentil Salad. Place medium-size frying pan on low heat.

To get started with this recipe, we must prepare a few ingredients. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Prepare Salad
  2. Prepare 1 cup spinach
  3. Prepare 1 cup brown mushrooms
  4. Make ready 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Take 1/2 cup yellow lentils (pre-cooked)
  6. Prepare handful Whole walnuts
  7. Prepare to taste Goats cheese/sheep's cheese
  8. Take dressing
  9. Take 1 tbsp tahini
  10. Get 1 tbsp lemon juice
  11. Prepare to taste salt
  12. Take to taste black pepper
  13. Prepare 2 tbsp olive oil

Stir in the spinach, SunBlush tomatoes, flat leaf parsley, extra virgin olive oil, sherry vinegar and seasoning. In another large pan melt the butter and add the mushrooms, then the spring onions, garlic and peppers. Cook over medium heat until softened. Drain the lentils, pick out the bay leaves and the thyme stems and add them to the mushroom and pepper mix.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Stir through with the spinach - it will wilt from the residual heat of the mix. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle. A delicious salad of Jerusalem artichokes with wild mushrooms, bacon and lentils Jerusalem artichoke, wild mushroom, bacon and lentil salad Photo: YUKI SUGIURA Article Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Serve with a salad, or just make it the star of your springtime brunch repertoire.

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