Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
Oven Roasted Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven Roasted Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oven roasted asparagus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Asparagus:
- Make ready 1 bunch Asparagus Spears
- Prepare 3 tbsp Olive Oil
- Take 1 1/2 tbsp Grated Parmesan Cheese
- Prepare 1 clove Minced Garlic
- Prepare 1 tsp Sea Salt
- Take 1/2 tsp Ground Pepper
- Get 1 tbsp Lemon Juice
Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper.
Steps to make Oven Roasted Asparagus:
- Preheat oven to 425°F
- Place the asparagus into a mixing bowl, and drizzle with olive oil. Toss to coat the spears, then sprinkle with Parmesan Cheese, Garlic, Salt and Pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice before serving.
First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. Lay them in a single layer on a sheet pan and drizzle with olive oil. This Oven-Roasted Asparagus makes a quick and easy side dish for any meal. We especially enjoy this recipe in the Spring when asparagus is abundant. You'll be amazed at how a few simple ingredients turn asparagus into an addictively-delicious vegetable dish everyone will love!
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