Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's creamy roasted asparagus soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Creamy Roasted Asparagus Soup recipe is delicious! Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a soup! Once the soup is pureed, return the saucepan to the stove and bring soup to a boil over medium-high heat.
Brad's creamy roasted asparagus soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's creamy roasted asparagus soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's creamy roasted asparagus soup:
- Take 2 bunches asparagus, about 1 1/2 lbs
- Get 2 tbsp Creole seasoning
- Get 2 tbsp olive oil
- Take 1/2 cup unsalted butter, do not use margarine
- Get 1 small onion chopped
- Prepare 3 clove garlic, minced or pressed
- Make ready 2/3 cup all purpose flour.
- Make ready 1 1/2 cup heavy cream
- Make ready 3 or 4 cups of milk depending on desired consistency.
- Prepare 1 tbsp celery seed
- Take 1 salt and pepper to taste
This simple veggie soup tastes rich and creamy, but it's completely dairy-free. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped A little cream stirred in at the end helps give the soup a creamy texture. What really gives the soup that special something is the addition of a little.
Instructions to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
This delicious cream of asparagus soup from Delish.com couldn't be easier. If you're a big fan of this vegetable, no doubt you already love to roast it until the tips are crunchy for the For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Creamed soups don't have to be loaded with heavy cream. This Creamy Asparagus Soup (made without a lick of cream) totally exceeded my expectations.
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