Lentil and chick pea curry
Lentil and chick pea curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil and chick pea curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea, lentil and spinach curry is an easy and flavorsome vegetarian curry - spice it up or just have it fragrant. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.

Lentil and chick pea curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lentil and chick pea curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil and chick pea curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and chick pea curry:
  1. Take 2 finley diced onion
  2. Take Large page of young spinach
  3. Prepare 200 g yellow lentils
  4. Make ready 1 green chilli finley chopped
  5. Get Tin chopped tomatoes
  6. Get 1 tbsp Graham masala
  7. Get 1 tsp garlic powder
  8. Prepare Bunch coriander

Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread,. The BEST Coconut Lentil & Chickpea Curry. The BEST Coconut Lentil & Chickpea Curry that's creamy, sweet, savory, spicy, and pairs perfectly with rice. Top it off with basil for the perfect, easy, healthy dinner recipe!

Steps to make Lentil and chick pea curry:
  1. Slowly soften the onion in a little oil
  2. When softened add the gram masala when aromatic
  3. Add the lentils coat in the onion spice mixture
  4. Add chopped tomatoes water to cover and gentle simmer.
  5. When the lentils are cooked add the garlic and season. Then the spinach
  6. If you like nutmeg can be added as goes well. Chop coriander including stalks and your ready to go.

This recipe is vegan, vegetarian, gluten-free, and dairy-free. A KNORR Vegetable Stock pot gives superb depth of flavour to this quick, easy vegan curry, made with peppers, onions, tinned chickpeas and lentils. Serve piping hot with a shower of fresh coriander and a few lemon wedges. You can ring the changes to the curry by adding cooked pumpkin or butternut - or any other. An easy, tasty and filling WW curry recipe.

So that is going to wrap it up for this exceptional food lentil and chick pea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!