Moujadra… lebanese_lentils_bulgur_and_crispy_onion
Moujadra… lebanese_lentils_bulgur_and_crispy_onion

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Visually sort the lentils, wash very well and drain. Home » Lebanese Recipes » Lentils and Bulgur Wheat with Caramelized Onions. A great source of protein and fiber, it is also a tasty Vegetarian entree.

Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Take 1 cup lentils seeds
  2. Get 4 cups water
  3. Get 1 1/2 cups coarse bulgur (brown or yellow as desired)
  4. Take 3 onions sliced or chopped in small cubes
  5. Take 1 cup olive oil
  6. Prepare 1/2 teaspoon salt

Meanwhile, the onions are fried until crisp and deeply caramelized—almost burnt, really—to coax out a savory bittersweet flavor. Have you ever tried this dish? This healthy bulgur pilaf is a combination of lentils and bulgur with crispy nutty and caramelized onions. This earthy Lebanese dish has a rock-star following, and with good reason.

Instructions to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Visually sort the lentils, wash very well and drain.
  2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
  3. Add the salt.
  4. Wash the bulgur very well, and add to the pot.
  5. Reduce heat to low and cover the pot.
  6. Leave for around 20 mins.
  7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color.
  8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
  9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
  10. Serve in a serving dish, garnish with caramelized fried onions.
  11. Made By: Tala Odaymat

The healthy quotient is But entirely burnt onions will produce a bitter mujadara and the onions won't 'melt' into the lentils To further prevent mushiness, try rinsing your uncooked rice or bulgur before adding it to the mix. These crispy onions are the real flavor maker in mujadara. Brown lentils: I am using Brown lentils but, in some recipes, black lentils are also used. Cut onions in thin slices and make sure they all are cut similarly. Physical and Electronic Items for Resale.

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