Spicy vegetable & lentil soup
Spicy vegetable & lentil soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Spicy vegetable & lentil soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy vegetable & lentil soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy vegetable & lentil soup:
  1. Prepare 1 leek, sliced
  2. Get 1 small onion, diced
  3. Make ready 2 cloves garlic, chopped
  4. Prepare 1 red chilli, deseeded and chopped
  5. Take Half a butternut squash, chopped into cubes
  6. Prepare 2 carrots, chopped
  7. Make ready Half a swede, cubed
  8. Take 1 red or yellow pepper, diced
  9. Get Handful spinach
  10. Make ready 1 cup red lentils
  11. Get 1 tin chopped tomatoes
  12. Get 1 pint vegetable stock
  13. Prepare 2 tsp olive oil
  14. Prepare 1 tsp smoked paprika
  15. Get 1 tsp chilli powder
  16. Prepare 1 tsp medium curry powder
  17. Take 1 tsp turmeric
  18. Get Handful fresh coriander, chopped
  19. Take to taste Salt and black pepper

Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh Spicy Vegetable Noodles Recipes. Hakka noodles with goodness of carrot, corn, snow peas, and. Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe. We call this "Vegetable Biryani" in our home.

Steps to make Spicy vegetable & lentil soup:
  1. Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
  2. Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
  3. Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
  4. Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
  5. Serve into bowls and top with fresh coriander and black pepper.

As far as I know, my mom makes rarely biryani and my mom in law never makes. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Tasty and Healthy Variety rice recipe enriched with the goodness of Capsicum,Onion,peas,Potato. Tastes good with any kind of raita. Spicy Vegetable Beef Soup. this link is to an external site that may or may not meet accessibility guidelines.

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