Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus parmesan sunny side eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus Parmesan Sunny Side Eggs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Asparagus Parmesan Sunny Side Eggs is something which I have loved my entire life. They’re fine and they look wonderful.

A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise. Asparagus Parmesan Sunny Side Eggs My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator.

To begin with this recipe, we have to prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Make ready 1 small Potato finely diced
  2. Prepare 5 Green thin Asparagus cut into 2-3 cm pieces
  3. Get 1 small Onion or challotte finely chopped
  4. Get 1 cup Shaved parmesan (use peeler)
  5. Make ready 1 cup Extra fine olive oil (preferably unfiltered)
  6. Make ready 3 Eggs
  7. Make ready 1 cup White wine
  8. Take 1 pinch Salt
  9. Take 1 pinch Salt
  10. Make ready 1 medium sized bowl

When everything is heated through, remove from heat, and stir in the Parmesan cheese. Cook eggs as desired, and serve pasta with asparagus topped with the egg, additional Parmesan, and freshly cracked black pepper. Meanwhile, in a large nonstick skillet, melt the butter over moderate heat. Peek in and move the asparagus around every once in a while.

Steps to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

If the water is evaporating too quickly, add a bit more and adjust the heat. If there is a lot of water left at the end, pour off all but a tablespoon. Melt butter with olive oil in a large skillet over medium heat. Don't cut them with a knife, it's better to break them with your. Kosher salt and freshly ground black pepper.

So that is going to wrap it up for this special food asparagus parmesan sunny side eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!