Yellow lentil soup
Yellow lentil soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yellow lentil soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Yellow lentil soup is something that I’ve loved my entire life.

This yellow lentil dal is, of course, quick and easy to make. Moreover, you can also store it in the fridge and take it to. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yellow lentil soup:
  1. Make ready 1 cup yellow or red lentils
  2. Get 1/4 cup Egyptian Rice
  3. Get 1 Potato
  4. Get 2 Carrots
  5. Get 1 onion (diced)
  6. Take 2 tbs olive oil
  7. Make ready 4 gloves of garlic (finely chopped)
  8. Prepare 1 1/2 teaspoon salt or (to taste)
  9. Make ready 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Prepare 1/4 teaspoon paprika
  12. Take 4 Cups water
  13. Make ready 1/2 cube vegetable stock
  14. Make ready For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Make ready Juice of half lemon
  17. Take Chunks of crusty bread

Yellow Lentils Soup is top ranked in easy soups dictionary. Not only in winters, I can enjoy this bowl of soup in any season of the year. This is one of the soup that I always have frozen for busy weekdays. Yellow lentils took a lot longer to cook through.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

This is a great lentil soup recipe. Now that my daughter is vegan, I am always looking for quick and easy recipes I can make when she is home. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! This is the BEST lentil soup recipe!!

So that is going to wrap it up for this exceptional food yellow lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!